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Lsc-160-kiwi yakarongedzwa huku roll
ZVINOKOSHA: huku: 53,8%, cod fillet: 15% (strarrol: 10%, pea protein: 1.3%, munyu: 0.20%, kiwi michero : 0.2%
Zvinotyisa Zvemukati: Mapuroteni ≥20%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤23%
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LSC-159-huku uye dhadha pane rawhide
ZVINOKOSHA: huku: 56.2%, Duck: 24.1%, Cowhide: Glycerol:
Zvinotyisa Zvemukati: Mapuroteni ≥37%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Nyoro ≤18%
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Lsc-157-huku uye dhadha madiki madiki
ZVINOKOSHA: CHICK 42%, hove 24.3%, storch 18%, SOY PROPEIN 2%, Wheat Protein 2%, Peanut Protein 2%
ADDITY Composition: Glycerol 8%, Sorbitol 1.5%, munyu 0.2%
Zvinotyisa Zvemukati: Protein ≥23%, Fat ≥0.5%, Fiber ≤1%, Ash ≤6%, Unyoro ≤23%
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LSD-43-yakaonda Duck Slices
ZVINOKOSHA: DUCK Nyama: 67,5%, Glycerol: 15.4%, chibage, Sorbitol:
Zvinotyisa Zvemukati: Protein ≥25%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤20%
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LSD-42-DOCK uye Beef Tendon Skewers
ZVINOKOSHA: DUCK Nyama: 79.4%, Brown Cowhide: 20.2%, munyu: 0.4%
Zvinotyisa Zvemukati: Protein ≥65%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Nyoro ≤18%
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LSD-41-DUCK Nyama Thuse Sclices
ZVINOKOSHA: DUCK Nyama: 68.4%, Glycerol: 122%, Peanut Pronar: 6.5%, Sorvill: 2%, Soy Protein: 1.7%, munyu: 0.3%
Zvinotyisa Zvemukati: Protein ≥29%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Nyoro ≤18%
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LSD-40-6 'Porkhide Spiral Roll neDuck
ZVINOKOSHA: huku 42.8%, pig ganda 35%, starch 5%, pea protein 2%, peanut protein 2%
Expritive Kuumbwa: Glycerol 10%, Sorbitol 3%, Munyu 0.2%
Zvinotyisa Zvemukati: Protein ≥40%, Fat ≥0.5%, Ash ≤8%, Fiber ≤3%, Unyoro ≤18%
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Lsc-156-huku, dhadha uye nyama yemombe tendon skewers
ZVINOKOSHA: huku: 44.1%, duck: 44.1%, brown cowhide: 11.3%, munyu: 0.5%
Zvinotyisa Zvemukati: Protein ≥68%, Fat ≥0.5%, Ash ≤8%, Fiber ≤3%, Unyoro ≤18%
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Lsc-155-huku uye dhadha yakasanganiswa roll
ZVINOKOSHA: huku: 32.7%, duck: 32.7%, glycerol:
Zvinotyisa Zvemukati: Mapuroteni ≥36%, Fat ≥0.5%, Ash ≤8%, Fiber ≤3%, Unyoro ≤23%
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Lsc-154-huku cod oreos
ZVINOKOSHA: huku: 58.7%, hove: 14,7%, glycerol: 9.7%, Pea protein: 4.9% protein: 4.3%, munyu: 0.28
Zvinotyisa Zvemukati: Protein ≥35%, Fat ≥0.5%, Fiber ≤3%, ash ≤8%, unyoro ≤23%
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LSC-153-yakaonda huku slices
Zvinosanganiswa: huku: 67,5%, Glycerol: 15.4%, chibage, Sorbitol :,1
Zvinotyisa Zvemukati: Protein ≥29%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤23%
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LSC-151-huku Tendon Skewers
ZVINOKOSHA: huku: 88.3%, brown dehwe: 11.3%, munyu: 0.4%
Zvinotyisa Zvemukati: Protein ≥70%, Fat ≥0.5%, ash ≤8%, fiber ≤3%, kunyorova ≤18%
