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LSB-17 Zvidimbu zvenyama yemombe
Zvikafu zvedu zvepamusoro zvenyama yemombe zvine jerky zvakakwana imbwa nekatsi dzemazera ese nehukuru hwese. Tichitarisa kunaka uye kudya kunovaka muviri, zvikafu zvedu zvakagadzirirwa kusimudzira kudzidziswa, kukurudzira hutano hwemazino, kuwedzera kupenya kwemvere uye kupa mubairo kune chipfuyo chako chaunoda.
Zvikafu zvedu zvinonaka zvinogadzirwa nenzira yekugocha ine kunaka kwakapfuma uye kunhuhwirira kunoita kuti chipfuwo chako chiwedzere kuda nyama.
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LSL-17-Mitsetse yegwayana nehove
Zvimisikidzo: Hove 24.3%, huku 24%, gwayana 18%, starch 18%, soy protein 2%, gorosi protein 2%, nzungu protein 2%
Zvinovaka muviri: Glycerol 8%, sorbitol 1.5%, munyu 0.2%
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LSL-16-Sushi negwayana nehove
Zvimisikidzo: Nyama yemombe: 50%, hove: 15.4%, glycerol: 12.6%, collagen yemombe 10%, starch: 4.7%, protein yepizi 4%, protein yenzungu: 3.1%, munyu: 0.2%
Zviri mukati memuviri: Mapuroteni ≥36%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%
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Zvidimbu zvegwayana zveLSL-15-Zvidimbu zvakatetepa
Zvimisikidzo: Nyama yemombe: 33.8%, dhadha: 33.7%, glycerol: 15.4%, starch yechibage: 9.3%, sorbitol: 3.1%, mapuroteni enzungu: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%
Zviri mukati memuviri: Mapuroteni ≥25%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%
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Mhete dzegwayana dzeLSL-13-Barbecue
Zvimisikidzo: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%
Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%
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LSB-13-Nyama yemombe ne sushi ye cod
Zvinosanganisa: Nyama yemombe: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pizi protein 4%, peanut protein: 3.1%, munyu: 0.2%
Zviri mukati memuviri: Mapuroteni ≥36%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤21%
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LSB-12-Zvidimbu zvenyama yemombe zvakatetepa
Zvimisikidzo:Nyama yemombe: 33.8%, dhadha: 33.7%, glycerol: 15.4%, starch yechibage: 9.3%, sorbitol: 3.1%, mapuroteni enzungu: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%
Zviri mukati memuviri: Mapuroteni ≥25%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤20%
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LSB-10-Mitsetse yenyama yemombe yeBarbecue
Zvinosanganisa: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%
Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%
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LSB-09-Machipisi enyama yemombe yeBarbecue
Zvinosanganisa: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%
Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%
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LSB-10 Huku nenyama yemombe zvakaputirwa netsvimbo yeRawhide
[Mucherechedzo]:Runako
[Huwandu Hweodha]:1000makani
[Hupenyu Hwesherufu]:Mwedzi makumi matatu nematanhatu
[Huremu Hwese]:80g/gaba
[Mapuroteni Asina Kugadzirwa]:≥11%
[Mafuta Asina Kunaka]:≥0.3%
[Fiber Yakasviba]:≤1.0％
[Madota]:≤1.0％
[Hunyoro]:≤80％
[Zvinhu]:Tuna, Shrimp
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LSB-09 Chidimbu chenyama yemombe yemarasha
[Mucherechedzo]:Runako
[Huwandu Hweodha]:1000makani
[Hupenyu Hwesherufu]:Mwedzi makumi matatu nematanhatu
[Huremu Hwese]:80g/gaba
[Mapuroteni Asina Kugadzirwa]:≥11%
[Mafuta Asina Kunaka]:≥0.3%
[Fiber Yakasviba]:≤1.0％
[Madota]:≤1.0％
[Hunyoro]:≤80％
[Zvinhu]:Tuna, Shrimp
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Chipu yenyama yemombe yeLSB-08 Charcoal
[Mucherechedzo]:Runako
[Huwandu Hweodha]:1000makani
[Hupenyu Hwesherufu]:Mwedzi makumi matatu nematanhatu
[Huremu Hwese]:80g/gaba
[Mapuroteni Asina Kugadzirwa]:≥11%
[Mafuta Asina Kunaka]:≥0.3%
[Fiber Yakasviba]:≤1.0％
[Madota]:≤1.0％
[Hunyoro]:≤80％
[Zvinhu]:Tuna, Shrimp
Kubva1998Kodhi Yemasheya：832419
