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LSF-27-Mukaka matanda (ane mbambaira nehove)
Zvisungo: Hove 40.2%, huku 25%, dehwe remombe 6%, starch 12%, soya 3%, gorosi 2%, nzungu 2%.
Kuwedzera kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%, French fry essence 0.1%
Chikafu chemukati: Mapuroteni ≥28%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
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LSF-26-Cod roll ine sweet potato machipisi
Zvisungo: Yellow French fries: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, munyu: 0.20%
Chikafu chemukati: Mapuroteni ≥4%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
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LSF-25-Sushi ine sipinashi uye cod
Zvisungo: Huku: 50%, hove: 15%, glycerol: 12.6%, bovine bone collagen 10%, corn starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, sipinashi: 0.4%, munyu: 0.2%.
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
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LSD-46-dhadha nehove mitsetse
Zvisungo: Dhadha 32%, hove 24.3%, huku 10%, starch 18%, soya bean protein 2%, gorosi protein 2%, peanut protein 2%.
Kuwedzera kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%
Chikafu chemukati: Mapuroteni ≥23%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
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LSD-45-Sushi ine dhadha uye cod
Zvisungo: Dhadha: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, munyu: 0.2%
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
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LSD-44-dhadha uye cod Oreos
Zvisungo: Dhadha nyama: 58.7%, hove: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, munyu: 0.2%
Zvokudya zvemukati: Mapuroteni ≥35%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
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LSB-13-Nyou uye cod sushi
Zvisungo: Mhou: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, munyu: 0.2%.
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤21%
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LSB-12-Mutete zvimedu zvemombe
Ingredients:Nyama yemombe: 33.8%, dhadha: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Zvokudya zvemukati: Mapuroteni ≥25%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤20%
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LSB-10-Barbecue mitsetse yemombe
Zvisungo: Mhou: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSB-09-Barbecue mombe dzemombe
Zvisungo: Mhou: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSC-162-Chicken roll nembatatisi yepepuru
Zvisungo: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, munyu: 0.20%,
Chikafu chemukati: Mapuroteni ≥4%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
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LSC-161-Two Colour Strip (Huku)
Zvisungo: Huku 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Kuwedzera kuumbwa: glycerol 12%, sorbitol 4%, munyu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zvokudya zvemukati: Mapuroteni ≥30%, mafuta ≥0.5%, fiber ≤2%, madota ≤8%, mwando ≤23%
