Kambani iyi yapasa chitupa cheHACCP, ISO9000, BRC uye kugadzirwa kwese kwakanyatso tariswa zvichienderana nezvinodiwa neHACCP.

1. Chikwata: Fekitori ine timu yakakosha ine vashandi makumi mashanu vanoshanda mukuita kwega kwega kwekugadzira. Vazhinji vavo vane ruzivo rwemakore anopfuura gumi mubasa ravo.

2.Zvinhu: Zvese zviri mupurazi redu uye fekitari yakanyoreswa yeChina Inspection and Quarantine. Batch yega yega yezvinhu ichaongororwa mushure mekusvika kufekitori. Kuti tive nechokwadi chekuti zvinhu zvatinoshandisa ndezvechisikigo uye zvine hutano.

3. Kuongorora Kugadzirwa: Fekitori ine simbi yekuona, kuyedzwa kwehunyoro, muchina wekuchenesa tembiricha yepamusoro nezvimwewo kudzora kuchengetedzeka kwekugadzirwa.

4. Kuongororwa kwezvinhu zvakapedzwa: fekitari yakagadzira laboratory ine gasi chromatography nemuchina we liquid chromatography pamwe nemuchina wese unoshandiswa pakuongorora zvasara zvemakemikari netupukanana. Maitiro acho anoongororwa uye anodzorwa kubva pakutanga kusvika pakupera.

5. Kuongorora kwevamwe: Tinewo kubatana kwenguva refu nesangano revamwe rekuongorora rakaita seSGS nePONY. Izvi ndezvekuona kuti mhinduro dzese dzinobva murabhoritari yedu ndedzechokwadi.