Zvigadzirwa Fekitori - China Zvigadzirwa Vagadziri, Vatengesi

LSCJ-54-Zvidimbu zvehuku zveham

Zvimisikidzo: Huku: 75.4%, glycerol: 12.5%, starch yechibage: 7%, sorbitol: 3.5%, macasing: 1.1%, munyu: 0.4%, soy protein isolate: 0.1%

Zviri mukati memuviri: Mapuroteni ≥30%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%

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LSCJ-53-Huku yakachekwa-chekwa uye karoti

Zvimisikidzo: Huku: 71.3%, starch: 10%, mapuroteni enzungu: 3%, karoti: 1.5%, mapuroteni epizi: 1%

Zvinowedzerwa: Glycerol: 10%, sorbitol: 3%, munyu: 0.2%

Zviri mukati memuviri: Mapuroteni ≥23%, mafuta ≥0.5%, faibha ≤2%, dota ≤6%, hunyoro ≤23%

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LSCJ-52-Kurumwa nehuku nesipinachi

Zvimisikidzo: Huku: 71.3%, starch: 10%, mapuroteni enzungu: 3%, sipinachi: 1.5%, mapuroteni epizi: 1%

Zvinowedzerwa: glycerol: 10%, sorbitol: 3%, munyu: 0.2%

Zviri mukati memuviri: Mapuroteni ≥23%, mafuta ≥0.5%, faibha ≤2%, dota ≤6%, hunyoro ≤23%

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LSL-17-Mitsetse yegwayana nehove

Zvimisikidzo: Hove 24.3%, huku 24%, gwayana 18%, starch 18%, soy protein 2%, gorosi protein 2%, nzungu protein 2%

Zvinovaka muviri: Glycerol 8%, sorbitol 1.5%, munyu 0.2%

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LSL-16-Sushi negwayana nehove

Zvimisikidzo: Nyama yemombe: 50%, hove: 15.4%, glycerol: 12.6%, collagen yemombe 10%, starch: 4.7%, protein yepizi 4%, protein yenzungu: 3.1%, munyu: 0.2%

Zviri mukati memuviri: Mapuroteni ≥36%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%

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Zvidimbu zvegwayana zveLSL-15-Zvidimbu zvakatetepa

Zvimisikidzo: Nyama yemombe: 33.8%, dhadha: 33.7%, glycerol: 15.4%, starch yechibage: 9.3%, sorbitol: 3.1%, mapuroteni enzungu: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%

Zviri mukati memuviri: Mapuroteni ≥25%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%

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Mhete dzegwayana dzeLSL-13-Barbecue

Zvimisikidzo: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%

Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%

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Zvidimbu zvegwayana zveLSL-12-Barbecue

Zvimisikidzo: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%

Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%

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LSF-31-Zvimiti zvemukaka (chizi nehove)

Zvinodiwa: Hove 40.2%, huku 25%, dehwe remombe 6%, starch 12%, soya 3%, gorosi 2%, nzungu 2%

Zvinowedzerwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%, cheese essence 0.1%

Zviri mukati memuviri: Mapuroteni ≥28%, mafuta ≥0.5%, faibha ≤1%, dota ≤6%, hunyoro ≤23%

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Chidimbu chehove cheLSF-30-Chitete

Zvimisikidzo: Hove: 33.8%, huku: 33.7%, glycerol: 15.4%, starch yechibage: 9.3%, sorbitol: 3.1%, nzungu: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%

Zviri mukati memuviri: Mapuroteni ≥28%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%

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LSF-29-Zvidimbu zvehove (Spanish mackerel)

Zvimisikidzo: Mackerel yeSpain: 100%

Zviri mukati memuviri: Mapuroteni ≥65%, mafuta ≥1%, faibha ≤3%, dota ≤8%, hunyoro ≤16%

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LSF-28-Zvidimbu zveNyama (hove)

Zvimisikidzo: Hove 39.4%, hove 30%, starch 8%, nzungu 3%, nyemba 3%

Zvinowedzerwa: Glycerol 12%, sorbitol 4%, munyu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Zviri mukati memuviri: Mapuroteni ≥30%, mafuta ≥0.5%, faibha ≤2%, dota ≤8%, hunyoro ≤23%

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