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Lsf-27-mukaka matanda (ane swekuita mbatatisi uye hove)
ZVINOKOSHA: Hove 40,2%, huku 25%, cowhide 6%, starch 12%, SOY 3%, Girazi 2%, peanut 2%
Expritive Kuumbwa: Glycerol 8%, Sorbitol 1.5%, munyu 0.2, French Fry Essence 0,1%
Zvinotyisa Zvemukati: Mapuroteni ≥28%, Fat ≥0.5%, Fiber ≤1%, Ash ≤6%, Unyoro ≤23%
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Lsf-26-cod roll ine inotapira mbatatisi machipisi
ZVINOKOSHA: Yero French Fries: 60% (Starch), Starch), Starch (14,2% (Starch), Starch: 11.4%, Pea Protein: 2.8%, munyu: 0.20%
Zvinotyisa Zvemukati: Protein ≥4%, Fat ≥0.5%, ash ≤8%, fiber ≤3%, nyoro ≤23%
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Lsf-25-sushi ine sipinachi uye cod
ZVINOKOSHA: huku: 50%, hove: 15%, Glycerol: 12,6%, protein: 4%, spinach: 0.4%, munyu: 0.2
Zvinotyisa Zvemukati: Mapuroteni ≥36%, Fat ≥0.5%, Ash ≤8%, Fiber ≤3%, Unyoro ≤23%
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LSD-46-dhadha uye hove mitsetse
ZVINOKOSHA: DUCK 32.3%, huku 10%, starch 18%, Soybean Protein 2%, Wheat Protein 2%, PROAT Protein 2%
Expritive Kuumbwa: Glycerol 8%, Sorbitol 1.5%, munyu 0.2%
Zvinotyisa Zvemukati: Protein ≥23%, Fat ≥0.5%, Fiber ≤1%, Ash ≤6%, Unyoro ≤23%
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LSD-45-SUSHA neDuck uye COD
ZVINOKOSHA: DUCK: 50%, Hove:
Zvinotyisa Zvemukati: Mapuroteni ≥36%, Fat ≥0.5%, Ash ≤8%, Fiber ≤3%, Unyoro ≤23%
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LSD-44-DUCK uye CoD Oreos
ZVINOKOSHA: DUCK Nyama: 58.7%, Hove: 14,7%, Starch: 7.9%, Peanut Protein: 4.3%, munyu: 0.28
Zvinotyisa Zvemukati: Protein ≥35%, Fat ≥0.5%, Fiber ≤3%, ash ≤8%, unyoro ≤23%
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Lsb-13-nyama uye cod sushi
ZVINOKOSHA: BEEF: 50%, Hove:
Zvinotyisa Zvemukati: Preptin ≥36%, Fat ≥0.5%, Ash ≤8%, Fiber ≤3%, Unyoro ≤21%
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Lsb-12-yakaonda nyama yemombe
Zvinongedzo:Nyama yemombe: 33.8%, duck: 33,7%, glycerol:
Zvinotyisa Zvemukati: Protein ≥25%, Fat ≥0.5%, ash ≤8%, fiber ≤3%, unyoro ≤20%
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Lsb-10-barbecue beef mitsetse
ZVINOKOSHA: Beef: 49%, DUCK: 21%, Glycerol: 14.8%, chibage, Peanut Pronin: 3.4%, Pea Protein: 3.4%
Zvinotyisa Zvemukati: Mapuroteni ≥37%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤20%
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Lsb-09-barbecue beef chips
ZVINOKOSHA: Beef: 49%, DUCK: 21%, Glycerol: 14.8%, chibage, Peanut Pronin: 3.4%, Pea Protein: 3.4%
Zvinotyisa Zvemukati: Mapuroteni ≥37%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤20%
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LSC-162-huku inohukura nePurple mbatatisi
ZVINOKOSHA: PURPLE FRRIE FRES: 65.9% (starch), Starch): 13% (Starch), Glycerol: Starch: 5.2%, Peanut Pronin: 5.2%, munyu: 0.20%, 0.20%,
Zvinotyisa Zvemukati: Protein ≥4%, Fat ≥0.5%, ash ≤8%, fiber ≤3%, nyoro ≤23%
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LSC-161-maviri mavara mavara (huku)
ZVINOKOSHA: huku 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Expriting Kuumbwa: Glycerol 12%, Sorbitol 4%, Saltroc 0.3%, Chondroitin Sulfate 0,2%, Glucosamine Hydrochloride: 0.1%
Zvinotyisa Zvemukati: Mapuroteni ≥30%, Fat ≥0.5%, Fiber ≤2%, Ash ≤8%, Unyoro ≤23%
