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LSCJ-54-huku ham slices
ZVINOKOSHA: huku: 74%, Glycerol: 125%, chibage, Sorvicol: 3.1%, munyu: 0,4%
Zvinotyisa Zvemukati: Mapuroteni ≥30%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Nyoro ≤23%
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LSCJ-53-dice huku uye karoti
ZVINOKOSHA: huku: 71.3%, starch: 10%, Peanut Primein: 3%, karoti: 1.5%, Pea Protein: 1%
Exprititive Kuumbwa: Glycerol: 10%, SORBITOL: 3%, munyu: 0.2%
Zvinotyisa Zvemukati: Protein ≥23%, Fat ≥0.5%, Fiber ≤2%, Ash ≤6%, Unyoro ≤23%
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LSCJ-52-huku uye sipinachi inoruma
ZVINOKOSHA: huku: 71.3%, starch: 10%, peanut protein: 3%, spinach: 1.5%, pea protein: 1%
Exprititive Kuumbwa: Glycerol: 10%, SORBITOL: 3%, munyu: 0.2%
Zvinotyisa Zvemukati: Protein ≥23%, Fat ≥0.5%, Fiber ≤2%, Ash ≤6%, Unyoro ≤23%
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LSL-17-gwayana uye hove mitsetse
Zvinosanganiswa: Hove 24.3%, huku 24%, Mutton 18%, Storch 18%, SOY PLETEIN 2%, Wheat Protein 2%, Peanut Protein 2%
Zvinotyisa Zvemukati: Glycerol 8%, Sorbitol 1.5%, munyu 0.2%
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Lsl-16-sushi negwayana uye cod
ZVINOTAURA: Mutton: 50%, Hove:
Zvinotyisa Zvemukati: Mapuroteni ≥36%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤23%
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LSL-15-akaonda gwayana gwayana
ZVINOKOSHA: MUTTON: 33.8%, DUCK: 33.7%, Glycerol: 9.4%, Sorvill:
Zvinotyisa Zvemukati: Protein ≥25%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤23%
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LSL-13-Barbecue gwayana rema
ZVINOKOSHA: Mutton: 49%, DUCK: 21%, Glycerol: 14.8%, Chibage, Peanut Pronin: 3.4%, Pea Protein: 3.4%
Zvinotyisa Zvemukati: Mapuroteni ≥37%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤20%
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LSL-12-barbecue gwayana gwayana
ZVINOKOSHA: Mutton: 49%, DUCK: 21%, Glycerol: 14.8%, Chibage, Peanut Pronin: 3.4%, Pea Protein: 3.4%
Zvinotyisa Zvemukati: Mapuroteni ≥37%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤20%
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Lsf-31-mukaka matanda (chizi uye hove)
ZVINOKOSHA: Hove 40,2%, huku 25%, cowhide 6%, starch 12%, SOY 3%, Girazi 2%, peanut 2%
Expriting Kuumbwa: Glycerol 8%, Sorbitol 1.5%, munyu 0.2%
Zvinotyisa Zvemukati: Mapuroteni ≥28%, Fat ≥0.5%, Fiber ≤1%, Ash ≤6%, Unyoro ≤23%
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Lsf-30-yakaonda hove slice slice
ZVINOKOSHA: Hove: 33.8%, huku: 33.7%, Glycerol: 15.4%, Sorvill :,18
Zvinotyisa Zvemukati: Mapuroteni ≥28%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, Unyoro ≤23%
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Lsf-29-hove zvidimbu (Spanish mackerel)
ZVINOKOSHA: Spanish Macrel: 100%
Zvinotyisa Zvemukati: Protein ≥65%, Fat ≥1%, Fiber ≤3%, Ash ≤8%, Unyoro ≤16%
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Lsf-28-nyama mitsetse (hove)
ZVINOTAURA: Hove 39.4%, hove 30%, starch 8%, peanut 3%, pea 3%
Expriting Kuumbwa: Glycerol 12%, Sorbitol 4%, Saltroc 0.3%, Chondroitin Sulfate 0,2%, Glucosamine Hydrochloride: 0.1%
Zvinotyisa Zvemukati: Mapuroteni ≥30%, Fat ≥0.5%, Fiber ≤2%, Ash ≤8%, Unyoro ≤23%
