Zvisungo: Huku: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, munyu: 0.20%, kiwi muchero : 0.2%
Chikafu chemukati: Mapuroteni ≥20%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
Zvisungo: Huku: 56.2%, dhadha: 24.1%, dehwe remombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, corn starch: 1.6%, peanut protein: 0.7%, munyu: 0.4%.
Zvokudya zvemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤18%
Zvisungo: Huku 42%, hove 24.3%, starch 18%, soy protein 2%, gorosi protein 2%, peanut protein 2%.
Additive kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%
Chikafu chemukati: Mapuroteni ≥23%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
Zvisungo: Dhadha nyama: 67.5%, glycerol: 15.4%, chibage starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Zvokudya zvemukati: Mapuroteni ≥25%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
Zvisungo: Dack nyama: 79.4%, brown cowde: 20.2%, munyu: 0.4%
Chikafu chemukati: Mapuroteni ≥65%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤18%
Zvisungo: Dhadha nyama: 68.4%, glycerol: 12.3%, peanut protein: 6.8%, corn starch: 6.5%, sorbitol: 2%, chingwa worm: 2%, soy protein: 1.7%, munyu: 0.3%.
Chikafu chemukati: Mapuroteni ≥29%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤18%
Zvisungo: Huku 42.8%, ganda renguruve 35%, starch 5%, pea protein 2%, peanut protein 2%
Kuwedzera kuumbwa: glycerol 10%, sorbitol 3%, munyu 0.2%
Zvokudya zvemukati: Mapuroteni ≥40%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤18%
Zvisungo: Huku: 44.1%, dhadha: 44.1%, brown yemombe: 11.3%, munyu: 0.5%
Chikafu chemukati: Mapuroteni ≥68%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤18%
Zvisungo: Huku: 32.7%, dhadha: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, munyu: 0.2%.
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
Zvisungo: Huku: 58.7%, hove: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, munyu: 0.2%
Zvokudya zvemukati: Mapuroteni ≥35%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
Zvisungo: Huku: 67.5%, glycerol: 15.4%, chibage starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Chikafu chemukati: Mapuroteni ≥29%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
Zvisungo: Huku: 88.3%, brown dehwe: 11.3%, munyu: 0.4%
Chikafu chemukati: Mapuroteni ≥70%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤18%