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LSCJ-53-Diced huku uye karoti
Zvisungo: Huku: 71.3%, starch: 10%, peanut protein: 3%, karoti: 1.5%, pea protein: 1%
Kuwedzera kuumbwa: Glycerol: 10%, sorbitol: 3%, munyu: 0.2%
Zvokudya zvemukati: Mapuroteni ≥23%, mafuta ≥0.5%, fiber ≤2%, madota ≤6%, mwando ≤23%
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LSCJ-52-Kurumwa nehuku uye sipinachi
Zvisungo: Huku: 71.3%, starch: 10%, peanut protein: 3%, sipinashi: 1.5%, pea protein: 1%
Kuwedzera kuumbwa: glycerol: 10%, sorbitol: 3%, munyu: 0.2%
Zvokudya zvemukati: Mapuroteni ≥23%, mafuta ≥0.5%, fiber ≤2%, madota ≤6%, mwando ≤23%
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LSL-17-Gwayana nehove mitsetse
Zvisungo: Hove 24.3%, huku 24%, mutton 18%, starch 18%, soy protein 2%, gorosi protein 2%, peanut protein 2%.
Zvinovaka muviri: Glycerol 8%, sorbitol 1.5%, munyu 0.2%
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LSL-16-Sushi negwayana uye cod
Zvisungo: Mutton: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, munyu: 0.2%.
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
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LSL-15-Nhete dzegwayana zvimedu
Zvisungo: Mutton: 33.8%, dhadha: 33.7%, glycerol: 15.4%, chibage starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Chikafu chemukati: Mapuroteni ≥25%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
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LSL-13-Barbecue gwayana zvindori
Zvisungo: Mutton: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSL-12-Barbecue machira egwayana
Zvisungo: Mutton: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSL-11-Barbecue gwayana machipisi
Zvisungo: Mutton: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSF-31-Mukaka tsotso (chizi nehove)
Zvisungo: Hove 40.2%, huku 25%, dehwe remombe 6%, starch 12%, soya 3%, gorosi 2%, nzungu 2%.
Kuwedzera kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%, cheese essence 0.1%
Chikafu chemukati: Mapuroteni ≥28%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
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LSF-30-Mutete hove chidimbu
Zvisungo: Hove: 33.8%, huku: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Zvokudya zvemukati: Mapuroteni ≥28%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
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LSF-29-Hove zvidimbu (Spanish mackerel)
Zvisungo: Spanish mackerel: 100%
Zvokudya zvemukati: Mapuroteni ≥65%, mafuta ≥1%, fiber ≤3%, madota ≤8%, mwando ≤16%
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LSF-28-Nyama (hove)
Zvisungo: Hove 39.4%, hove 30%, starch 8%, nzungu 3%, pea 3%.
Kuwedzera kuumbwa: Glycerol 12%, sorbitol 4%, munyu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zvokudya zvemukati: Mapuroteni ≥30%, mafuta ≥0.5%, fiber ≤2%, madota ≤8%, mwando ≤23%
