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LSD-44-dhadha uye cod Oreos
Zvisungo: Dhadha nyama: 58.7%, hove: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, munyu: 0.2%
Zvokudya zvemukati: Mapuroteni ≥35%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
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LSB-13-Nyou uye cod sushi
Zvisungo: Mhou: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, munyu: 0.2%.
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤21%
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LSB-12-Mutete zvimedu zvemombe
Ingredients:Nyama yemombe: 33.8%, dhadha: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Zvokudya zvemukati: Mapuroteni ≥25%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤20%
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LSB-10-Barbecue mitsetse yemombe
Zvisungo: Mhou: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSB-09-Barbecue mombe dzemombe
Zvisungo: Mhou: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSC-162-Chicken roll nembatatisi yepepuru
Zvisungo: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, munyu: 0.20%,
Chikafu chemukati: Mapuroteni ≥4%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
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LSC-161-Two Colour Strip (Huku)
Zvisungo: Huku 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Kuwedzera kuumbwa: glycerol 12%, sorbitol 4%, munyu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zvokudya zvemukati: Mapuroteni ≥30%, mafuta ≥0.5%, fiber ≤2%, madota ≤8%, mwando ≤23%
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LSC-160-Kiwi yakaomeswa huku Roll
Zvisungo: Huku: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, munyu: 0.20%, kiwi muchero : 0.2%
Chikafu chemukati: Mapuroteni ≥20%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
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LSC-159-Huku uye dhadha pane rawhide
Zvisungo: Huku: 56.2%, dhadha: 24.1%, dehwe remombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, corn starch: 1.6%, peanut protein: 0.7%, munyu: 0.4%.
Zvokudya zvemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤18%
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LSC-157-Huku uye dhadha mhete mbiri
Zvisungo: Huku 42%, hove 24.3%, starch 18%, soy protein 2%, gorosi protein 2%, peanut protein 2%.
Additive kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%
Chikafu chemukati: Mapuroteni ≥23%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
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LSD-43-Mutete dhadha zvimedu
Zvisungo: Dhadha nyama: 67.5%, glycerol: 15.4%, chibage starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Zvokudya zvemukati: Mapuroteni ≥25%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSD-42-Dhadha uye nyama yemombe skewers
Zvisungo: Dack nyama: 79.4%, brown cowde: 20.2%, munyu: 0.4%
Chikafu chemukati: Mapuroteni ≥65%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤18%
