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LSF-28-Zvidimbu zveNyama (hove)
Zvimisikidzo: Hove 39.4%, hove 30%, starch 8%, nzungu 3%, nyemba 3%
Zvinowedzerwa: Glycerol 12%, sorbitol 4%, munyu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zviri mukati memuviri: Mapuroteni ≥30%, mafuta ≥0.5%, faibha ≤2%, dota ≤8%, hunyoro ≤23%
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LSF-27-Miti yemukaka (ine mbatatisi nehove)
Zvinodiwa: Hove 40.2%, huku 25%, dehwe remombe 6%, starch 12%, soya 3%, gorosi 2%, nzungu 2%
Zvinowedzerwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%, French fry essence 0.1%
Zviri mukati memuviri: Mapuroteni ≥28%, mafuta ≥0.5%, faibha ≤1%, dota ≤6%, hunyoro ≤23%
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LSF-26-Cod roll ine machipisi embatatisi
Zvimisikidzo: Yero French fries: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pizi protein: 2.8%, munyu: 0.20%
Zviri mukati memuviri: Mapuroteni ≥4%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤23%
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LSF-25-Sushi ine sipinachi nehove yemombe
Zvimisikidzo: Huku: 50%, hove: 15%, glycerol: 12.6%, bovine bone collagen 10%, corn starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, sipinachi: 0.4%, munyu: 0.2%
Zviri mukati memuviri: Mapuroteni ≥36%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤23%
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LSD-46-Mitsetse yedhadha nehove
Zvimisikidzo: Dhadha 32%, hove 24.3%, huku 10%, starch 18%, soya protein 2%, gorosi protein 2%, nzungu protein 2%
Zvinowedzerwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%
Zviri mukati memuviri: Mapuroteni ≥23%, mafuta ≥0.5%, faibha ≤1%, dota ≤6%, hunyoro ≤23%
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LSD-45-Sushi ine dhadha nehove yemombe
Zvimisikidzo: Dhadha: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pizi protein: 4%, munyu: 0.2%
Zviri mukati memuviri: Mapuroteni ≥36%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤23%
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LSD-44-Dhadha nehove dzemhando yeCod Oreos
Zvimisikidzo: Nyama yedhadha: 58.7%, hove: 14.7%, glycerol: 9.7%, starch: 7.5%, pizi protein: 4.9%, peanut protein: 4.3%, munyu: 0.2%
Zviri mukati memuviri: Mapuroteni ≥35%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%
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LSB-13-Nyama yemombe ne sushi ye cod
Zvinosanganisa: Nyama yemombe: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pizi protein 4%, peanut protein: 3.1%, munyu: 0.2%
Zviri mukati memuviri: Mapuroteni ≥36%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤21%
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LSB-12-Zvidimbu zvenyama yemombe zvakatetepa
Zvimisikidzo:Nyama yemombe: 33.8%, dhadha: 33.7%, glycerol: 15.4%, starch yechibage: 9.3%, sorbitol: 3.1%, mapuroteni enzungu: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%
Zviri mukati memuviri: Mapuroteni ≥25%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤20%
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LSB-10-Mitsetse yenyama yemombe yeBarbecue
Zvinosanganisa: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%
Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%
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LSB-09-Machipisi enyama yemombe yeBarbecue
Zvinosanganisa: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%
Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%
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LSC-162-Chicken roll ine mbatatisi yepepuru
Zvimisikidzo: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, munyu: 0.20%,
Zviri mukati memuviri: Mapuroteni ≥4%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤23%
Kubva1998Kodhi Yemasheya：832419
