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Keke remukaka reLSD-42-FD (Muchero neMuriwo Zvakasiyana-siyana)
Zvimisikidzo: Huku 58.8%, yogati 35%, michero nemiriwo 2%, mafuta ehove 2%, fiber yeapuro 1%, glucose 1%, mbiriso yemubiki 0.2%
Zviri mukati memuviri: Mapuroteni ≥38%, mafuta ≥12%, dota ≤8%, faibha ≤3.5%, hunyoro ≤8%
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LSFD-41-FD Huku & Yolk & Mukaka (Kunaka Kwepakutanga)
Zvimisikidzo: Huku 56.8%, yolk yezai 40%, hupfu hwemukaka 3%, oligosaccharides yemichero 0.2%
Zviri mukati memuviri: Mapuroteni ≥55%, mafuta ≥10%, dota ≤6%, faibha ≤3%, hunyoro ≤8%
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Hove dzemhando ye LSFD-37-FD dzine ganda
Zvimisikidzo: Cod 100%
Zviri mukati memuviri: Mapuroteni ≥82%, mafuta ≥0.5%, dota ≤8%, faibha ≤3%, hunyoro ≤8%
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Huku yeLSD-36-FD
Zvimisikidzo: Huku 100%
Zviri mukati memuviri: Mapuroteni ≥58%, mafuta ≥15%, dota ≤8%, faibha ≤3%, hunyoro ≤8%
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LSL-17-Mitsetse yegwayana nehove
Zvimisikidzo: Hove 24.3%, huku 24%, gwayana 18%, starch 18%, soy protein 2%, gorosi protein 2%, nzungu protein 2%
Zvinovaka muviri: Glycerol 8%, sorbitol 1.5%, munyu 0.2%
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LSL-16-Sushi negwayana nehove
Zvimisikidzo: Nyama yemombe: 50%, hove: 15.4%, glycerol: 12.6%, collagen yemombe 10%, starch: 4.7%, protein yepizi 4%, protein yenzungu: 3.1%, munyu: 0.2%
Zviri mukati memuviri: Mapuroteni ≥36%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%
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Zvidimbu zvegwayana zveLSL-15-Zvidimbu zvakatetepa
Zvimisikidzo: Nyama yemombe: 33.8%, dhadha: 33.7%, glycerol: 15.4%, starch yechibage: 9.3%, sorbitol: 3.1%, mapuroteni enzungu: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%
Zviri mukati memuviri: Mapuroteni ≥25%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%
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Mhete dzegwayana dzeLSL-13-Barbecue
Zvimisikidzo: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%
Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%
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Zvidimbu zvegwayana zveLSL-12-Barbecue
Zvimisikidzo: Nyama yemombe: 49%, dhadha: 21%, glycerol: 14.8%, starch yechibage: 8.4%, mapuroteni enzungu: 3.4%, mapuroteni epizi: 3.4%
Zviri mukati memuviri: Mapuroteni ≥37%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤20%
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LSF-31-Zvimiti zvemukaka (chizi nehove)
Zvinodiwa: Hove 40.2%, huku 25%, dehwe remombe 6%, starch 12%, soya 3%, gorosi 2%, nzungu 2%
Zvinowedzerwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%, cheese essence 0.1%
Zviri mukati memuviri: Mapuroteni ≥28%, mafuta ≥0.5%, faibha ≤1%, dota ≤6%, hunyoro ≤23%
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Chidimbu chehove cheLSF-30-Chitete
Zvimisikidzo: Hove: 33.8%, huku: 33.7%, glycerol: 15.4%, starch yechibage: 9.3%, sorbitol: 3.1%, nzungu: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%
Zviri mukati memuviri: Mapuroteni ≥28%, mafuta ≥0.5%, faibha ≤3%, dota ≤8%, hunyoro ≤23%
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LSF-29-Zvidimbu zvehove (Spanish mackerel)
Zvimisikidzo: Mackerel yeSpain: 100%
Zviri mukati memuviri: Mapuroteni ≥65%, mafuta ≥1%, faibha ≤3%, dota ≤8%, hunyoro ≤16%
Kubva1998Kodhi Yemasheya：832419
