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LSL-13-Barbecue gwayana zvindori
Zvisungo: Mutton: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSL-12-Barbecue machira egwayana
Zvisungo: Mutton: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSL-11-Barbecue gwayana machipisi
Zvisungo: Mutton: 49%, dhadha: 21%, glycerol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Chikafu chemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
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LSF-31-Mukaka tsotso (chizi nehove)
Zvisungo: Hove 40.2%, huku 25%, dehwe remombe 6%, starch 12%, soya 3%, gorosi 2%, nzungu 2%.
Kuwedzera kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%, cheese essence 0.1%
Chikafu chemukati: Mapuroteni ≥28%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
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LSF-30-Mutete hove chidimbu
Zvisungo: Hove: 33.8%, huku: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Zvokudya zvemukati: Mapuroteni ≥28%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
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LSF-29-Hove zvidimbu (Spanish mackerel)
Zvisungo: Spanish mackerel: 100%
Zvokudya zvemukati: Mapuroteni ≥65%, mafuta ≥1%, fiber ≤3%, madota ≤8%, mwando ≤16%
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LSF-28-Nyama (hove)
Zvisungo: Hove 39.4%, hove 30%, starch 8%, nzungu 3%, pea 3%.
Kuwedzera kuumbwa: Glycerol 12%, sorbitol 4%, munyu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zvokudya zvemukati: Mapuroteni ≥30%, mafuta ≥0.5%, fiber ≤2%, madota ≤8%, mwando ≤23%
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LSF-27-Mukaka matanda (ane mbambaira nehove)
Zvisungo: Hove 40.2%, huku 25%, dehwe remombe 6%, starch 12%, soya 3%, gorosi 2%, nzungu 2%.
Kuwedzera kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%, French fry essence 0.1%
Chikafu chemukati: Mapuroteni ≥28%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
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LSF-26-Cod roll ine sweet potato machipisi
Zvisungo: Yellow French fries: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, munyu: 0.20%
Chikafu chemukati: Mapuroteni ≥4%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
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LSF-25-Sushi ine sipinashi uye cod
Zvisungo: Huku: 50%, hove: 15%, glycerol: 12.6%, bovine bone collagen 10%, corn starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, sipinashi: 0.4%, munyu: 0.2%.
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
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LSD-46-dhadha nehove mitsetse
Zvisungo: Dhadha 32%, hove 24.3%, huku 10%, starch 18%, soya bean protein 2%, gorosi protein 2%, peanut protein 2%.
Kuwedzera kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%
Chikafu chemukati: Mapuroteni ≥23%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
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LSD-45-Sushi ine dhadha uye cod
Zvisungo: Dhadha: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, munyu: 0.2%
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
