-
LSFD-47-FD Huku Catnip Tsvimbo (3.5cm)
Zvisungo: Huku 97.8%, catnip 1%, psyllium powder 0.5%, mafuta ehove 0.5%, michero oligosaccharides 0.2%
Zvokudya zvemukati: Mapuroteni ≥60%, mafuta ≥10%, madota ≤6%, fiber ≤5%, mwando ≤8%
-
LSFD-46-FD mbudzi mukaka chizi tsvimbo
Zvisungo: Huku 53.8%, mukaka wemakwai upfu 30% yoghurt 5%, chizi 5%, chizi 5%, chikafu faibha 1%, taurine 0.1%, muchero oligosaccharides 0.1%
Zvokudya zvemukati: Mapuroteni ≥43%, mafuta ≥7%, madota ≤10%, fiber ≤3%, mwando ≤8%
-
LSFD-45-FD zai yolk
Zvisungo: Yolk 99.45%, starch 0.5%, VE0.05%
Chikafu chemukati: Mapuroteni ≥28%, mafuta ≥48%, madota ≤8%, fiber ≤3%, mwando ≤8%
-
LSFD-44-FD mukaka keke
Zvisungo: Huku 57.6%, yoghurt 35%, karoti 2%, mafuta ehove 2%, multi-vitamin mineral 1%, apple dietary fiber 1%, glucose 1%, brewer's mbiriso 0.2% nori 0.2%
Chikafu chemukati: Mapuroteni ≥38%, mafuta ≥12%, madota ≤8%, fiber ≤3.5%, mwando ≤8%
-
LSFD-43-FD Mukaka Keke (Karoti + Nori)
Zvisungo: Huku 58.6%, yoghurt 35%, karoti 2%, mafuta ehove 2%, apple dietary fiber 1%, glucose 1%, mbiriso yedoro 0.2% nori 0.2%
Chikafu chemukati: Mapuroteni ≥38%, mafuta ≥12%, madota ≤8%, fiber ≤3.5%, mwando ≤8%
-
LSFD-42-FD Mukaka Keke (Multi-Dimensional Fruit uye Vegetable)
Zvisungo: Huku 58.8%, yoghurt 35%, michero nemiriwo 2%, mafuta ehove 2%, apple dietary fiber 1%, glucose 1%, brewer's mbiriso 0.2%
Chikafu chemukati: Mapuroteni ≥38%, mafuta ≥12%, madota ≤8%, fiber ≤3.5%, mwando ≤8%
-
LSFD-41-FD Huku&Yolk&Mukaka(Original Flavour)
Zvisungo: Huku 56.8%, zai yolk 40%, mukaka poda 3%, muchero oligosaccharides 0.2%
Zvokudya zvemukati: Mapuroteni ≥55%, mafuta ≥10%, madota ≤6%, fiber ≤3%, mwando ≤8%
-
LSFD-37-FD cod hove ine ganda
Zvisungo: Cod 100%
Zvokudya zvemukati: Mapuroteni ≥82%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤8%
-
LSFD-36-FD huku
Zvisungo: Huku 100%
Chikafu chemukati: Mapuroteni ≥58%, mafuta ≥15%, madota ≤8%, fiber ≤3%, mwando ≤8%
-
LSL-17-Gwayana nehove mitsetse
Zvisungo: Hove 24.3%, huku 24%, mutton 18%, starch 18%, soy protein 2%, gorosi protein 2%, peanut protein 2%.
Zvinovaka muviri: Glycerol 8%, sorbitol 1.5%, munyu 0.2%
-
LSL-16-Sushi negwayana uye cod
Zvisungo: Mutton: 50%, hove: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, munyu: 0.2%.
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
-
LSL-15-Nhete dzegwayana zvimedu
Zvisungo: Mutton: 33.8%, dhadha: 33.7%, glycerol: 15.4%, chibage starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Chikafu chemukati: Mapuroteni ≥25%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
