Zvisungo: Mutton: 37.7%, gwayana: 37.7%, glycerol: 12.5%, chibage starch: 7%, sorbitol: 3.5%, casings: 1.1%, munyu: 0.4%, soy protein isolate: 0.1%
Chikafu chemukati: Mapuroteni ≥25%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
Zvisungo: Dhadha nyama: 83.2%, glycerol: 11.6%, chibage starch: 3.9%, pea protein: 0.7%, munyu: 0.4%, catnip: 0.2%
Chikafu chemukati: Mapuroteni ≥42%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
Zvisungo: Dhadha nyama: 68.6%, glycerol: 12.3%, peanut protein: 6.8%, corn starch: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, soy protein: 1.7%, munyu: 0.3%.
Chikafu chemukati: Mapuroteni ≥27%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤20%
Zvisungo: Dhadha nyama: 75.4%, glycerol: 12.5%, chibage starch: 7%, sorbitol: 3.5%, casings: 1.1%, munyu: 0.4%, soy protein isolate: 0.1%
Zvisungo: Mhou: 66.6%, dhadha: 16.6%, glycerol: 11.6%, chibage starch: 3.9%, pea protein: 0.7%, munyu: 0.4%, catnip: 0.2%
Chikafu chemukati: Mapuroteni ≥41%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
Zvisungo: Hove: 50.9%, huku: 15.5%, glycerol: 14.1%, corn starch: 9.8%, hupfu hwegorosi: 6.5%, peanut protein: 2.9%, munyu: 0.3%.
Chikafu chemukati: Mapuroteni ≥21%, mafuta ≥0.5%, fiber ≤3%, madota ≤6%, mwando ≤23%
Zvisungo: Dhadha nyama: 44.2%, huku: 11.1%, hove: 11.1%, glycerol: 14.1%, chibage starch: 9.8%, hupfu hwegorosi: 6.5%, peanut protein: 2.9%, munyu: 0.3%.
Zvokudya zvemukati: Mapuroteni ≥19%, mafuta ≥0.5%, fiber ≤3%, madota ≤6%, mwando ≤23%
Zvisungo: Mhou: 22.1%, dhadha: 22.1%, huku: 11.1%, hove: 11.1%, glycerol: 14.1%, chibage starch: 9.8%, hupfu hwegorosi: 6.5%, peanut protein: 2.9%, munyu: 0.3%
Chikafu chemukati: Mapuroteni ≥18%, mafuta ≥0.5%, fiber ≤3%, madota ≤6%, mwando ≤23%
Zvisungo: Huku: 55.3%, hove: 11.1%, glycerol: 14.1%, chibage starch: 9.8%, hupfu hwegorosi: 6.5%, peanut protein: 2.9%, munyu: 0.3%.
Zvisungo: Huku: 83.2%, glycerol: 11.6%, cornstarch: 3.9%, pea protein: 0.7%, munyu: 0.4%, catnip: 0.2%
Chikafu chemukati: Mapuroteni ≥46%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
Zvisungo: Huku: 68.6%, glycerol: 12.3%, peanut protein: 6.8%, corn starch: 6.5%, sorbitol: 1.9%, mealworm: 1.9%, soy protein: 1.7%, munyu: 0.3%.
Chikafu chemukati: Mapuroteni ≥30%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
Zvisungo: Huku: 75.4%, glycerol: 12.5%, chibage starch: 7%, sorbitol: 3.5%, casings: 1.1%, munyu: 0.4%, soy protein isolate: 0.1%
Zvokudya zvemukati: Mapuroteni ≥30%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%