Zvisungo: Huku 97.8%, catnip 1%, psyllium powder 0.5%, mafuta ehove 0.5%, michero oligosaccharides 0.2%
Zvokudya zvemukati: Mapuroteni ≥60%, mafuta ≥10%, madota ≤6%, fiber ≤5%, mwando ≤8%
Zvisungo: Huku 53.8%, mukaka wemakwai upfu 30% yoghurt 5%, chizi 5%, chizi 5%, chikafu faibha 1%, taurine 0.1%, muchero oligosaccharides 0.1%
Zvokudya zvemukati: Mapuroteni ≥43%, mafuta ≥7%, madota ≤10%, fiber ≤3%, mwando ≤8%
Zvisungo: Yolk 99.45%, starch 0.5%, VE0.05%
Chikafu chemukati: Mapuroteni ≥28%, mafuta ≥48%, madota ≤8%, fiber ≤3%, mwando ≤8%
Zvisungo: Huku 57.6%, yoghurt 35%, karoti 2%, mafuta ehove 2%, multi-vitamin mineral 1%, apple dietary fiber 1%, glucose 1%, brewer's mbiriso 0.2% nori 0.2%
Chikafu chemukati: Mapuroteni ≥38%, mafuta ≥12%, madota ≤8%, fiber ≤3.5%, mwando ≤8%
Zvisungo: Huku 58.6%, yoghurt 35%, karoti 2%, mafuta ehove 2%, apple dietary fiber 1%, glucose 1%, mbiriso yedoro 0.2% nori 0.2%
Zvisungo: Huku 58.8%, yoghurt 35%, michero nemiriwo 2%, mafuta ehove 2%, apple dietary fiber 1%, glucose 1%, brewer's mbiriso 0.2%
Zvisungo: Huku 56.8%, zai yolk 40%, mukaka poda 3%, muchero oligosaccharides 0.2%
Zvokudya zvemukati: Mapuroteni ≥55%, mafuta ≥10%, madota ≤6%, fiber ≤3%, mwando ≤8%
Zvisungo: Cod 100%
Zvokudya zvemukati: Mapuroteni ≥82%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤8%
Zvisungo: Huku 100%
Chikafu chemukati: Mapuroteni ≥58%, mafuta ≥15%, madota ≤8%, fiber ≤3%, mwando ≤8%
Zvisungo: Hove: 66.6%, huku: 16.6%, glycerol: 11.6%, cornstarch: 3.9%, pea protein: 0.7%, munyu: 0.4%, catnip: 0.2%
Zvokudya zvemukati: Mapuroteni ≥44%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
Zvisungo: Hove: 37.7%, huku: 37.7%, glycerol: 12.5%, corn starch: 7%, sorbitol: 3.5%, casings: 1.1%, munyu: 0.4%, soy protein isolate: 0.1%.
Zvokudya zvemukati: Mapuroteni ≥28%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
Zvisungo: Mutton: 66.6%, gwayana: 16.6%, glycerol: 11.6%, chibage starch: 3.9%, pea protein: 0.7%, munyu: 0.4%, catnip: 0.2%.
Chikafu chemukati: Mapuroteni ≥41%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%