Zvisungo: Nyama yetsuro: 30.1%, nyama yehuku: 20%, kudya kwenzungu: 20%, glycerol: 8.2%, hupfu hwegorosi: 9%, mbiriso yedoro: 6.5%, hupfu hwezviyo: 5.5%, sorbitol: 0.5%, munyu: 0.2%
Chikafu chemukati: Protein 25, mafuta 4, Fiber 0.2, madota 3, Hunyoro 20