Iyo kodhi yemazuva pane yekurongedza yakakosha kuburitsa kutsva kwechigadzirwa.Zvakare, dzimwe katsi dzinopfuyiwa dzinoita allergic kune zvimwe zvikafu kana chikafu chekitsi chine zvimwe zvinhu, senge nyama yemombe, huku uye mamwe mapuroteni allergies.Paunenge uchitenga chikafu chekati, unofanirwa kuterera kune matanho mana ekusarudza chikafu chakakodzera katsi nemakati.

Nzira 1: tarisa

Chikafu chekatsi chine chikafu chakakwana chakasviba muruvara, kazhinji chine brown kana rima.Boka katsi chikafu chinotengeswa pamusika, chingave chiri chechokwadi kana chenhema, hachikurudzirwe kutenga.Nekuti chikafu chakawanda chinorasikirwa nekunaka kwacho kwepakutanga.Uyezve, kana ikaratidzwa kumhepo kwenguva yakareba, ichasvibiswa neguruva nezvimwe zvinhu zviri mumhepo, uye zvokudya zvinopera nyore nyore.

Iyo kodhi yemazuva pakiti yekatsi yekudya yakakosha kwazvo kuferefeta kutsva kwechigadzirwa.Mienzaniso yakawanda yakasiyana yekodhi yemazuva uye zvazvinoreva zvinotsanangurwa pasi apa.Mwedzi, zuva, gore nzira: Semuyenzaniso, 011505 inomiririra kugadzirwa muna Ndira 15, 2005, uye inogona zvakare kumakwa seJAN1505.Paunenge uchiverenga iyo ingredient rondedzero, zvakakosha kuyeuka kuti zvigadzirwa zvakanyorwa mukurongeka kwehuremu, nechinhu chekutanga chinoratidza huwandu hwakawanda, zvichingodaro.Zita nekero yakazara yemugadziri, packer kana muparadzi anofanira kunyorwa.Kurongedza kwechigadzirwa cheAmerica kwapfuura zviyero zveThe Association of American Feed Control Officials (AAFCO).

Nzira 2: Bvunza

Dzimwe mhuka dzinovaraidza dzinowanzoita allergies kune zvimwe zvekudya kana chikafu chekitsi chine zvimwe zvinhu.Semuyenzaniso, havawirirani nemapuroteni akadai semombe nehuku, uye vane zviratidzo zvakaita sekukwenya kweganda, mapundu, kurutsa, manyoka, nzeve dzvuku kana kurasikirwa nebvudzi.Kana katsi yako iine zviratidzo izvi, zviri nani kutaura nachiremba wako nezvekuchinja kune hypoallergenic dermatological prescription foods.

Nzira 3: Kunhuwa

Mazuvano, zvikafu zvakawanda zvemhuka pamusika zvinowedzerwa nezvinonhuhwira.Kana iwe ukaedza kutonga kuti kunaka kwakasimba here kana kuti kwete, zvinotarisirwa hazviwanzo kuwanikwa.Nekuti kune akawanda marudzi ezvinonhuhwira, zvinonetsa kutonga zvinongedzo kubva mukunhuhwirira kwayo.Zvisineyi, kana ichinhuwirira oxidation, kana chimwe chinhu chakafanana neshumai, zvinoreva kuti chikafu chapera kana kugadzirwa nemafuta asina kunaka.Chikafu chakanaka chekitsi chine kuravira kwakasimba uye kunhuhwirira kwepanyama, kwete kunhuhwirira kwekunhuhwirira.Kana chibage chiine kuravira kwakasimba, zvinoreva kuti zvinhu hazvina kunaka, kana kuti pane kusara kwezvinhu.Mushure menguva yakati, katsi ichava nemvere dzakasvibirira uye ganda rakaoma.Kana mamiriro ezvinhu achibvumira, unogona kuuya nekatsi nembwa kuti uzvitenge.Mhino dzavo dzinogona kuona zviri nyore zvinowedzera uye zvinhu zvakaora.Kana chikafu chichifadza, havangazvidzivisi.

Nzira 4: Bata

Kana chikafu chembwa nekatsi chichinzwa chakapfava uye chakapfava pakubata, ipapo mhuka dzinovaraidza dzinogona kuchidya nechivimbo, nekuti chikamu che starch chiri muchikafu chekatsi chinoda michina inodhura yekuzvitutumadza, saka kana chikafu chikanyanya kuzvikudza, ndipo panobva panyanya kugadzirwa.Chikafu chekatsi chine chikafu chakakwana chakapfuma mumafuta uye hachinzwe chakaoma kusvika pakubata.Soak chikafu chekitsi mumvura, kunyura kwemvura kwakasimba kunoreva kuti zviri nyore kubatwa nemuviri, kana zvakaoma, saka zvakaoma kuti katsi dzinovaraidza dzigaye.