Zvisungo: Dhadha 32%, hove 24.3%, huku 10%, starch 18%, soya bean protein 2%, gorosi protein 2%, peanut protein 2%.
Kuwedzera kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%
Chikafu chemukati: Mapuroteni ≥23%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%