Zvisungo: dehwe remombe 40%, hove 23.8%, huku 17%, starch 4%, soya bean protein 2%, peanut protein 2%;
Kuwedzera kuumbwa: glycerol 8%, sorbitol 3%, munyu 0.2%
Zvokudya zvinovaka muviri: mapuroteni ≥50%, mafuta ≥0.5%, madota ≤8%, fiber ≤1.5%, mwando ≤20%