-
LSC-162-Chicken roll nembatatisi yepepuru
Zvisungo: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, munyu: 0.20%,
Chikafu chemukati: Mapuroteni ≥4%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
-
LSC-161-Two Colour Strip (Huku)
Zvisungo: Huku 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Kuwedzera kuumbwa: glycerol 12%, sorbitol 4%, munyu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zvokudya zvemukati: Mapuroteni ≥30%, mafuta ≥0.5%, fiber ≤2%, madota ≤8%, mwando ≤23%
-
LSC-160-Kiwi yakaomeswa huku Roll
Zvisungo: Huku: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, munyu: 0.20%, kiwi muchero : 0.2%
Chikafu chemukati: Mapuroteni ≥20%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
-
LSC-159-Huku uye dhadha pane rawhide
Zvisungo: Huku: 56.2%, dhadha: 24.1%, dehwe remombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, corn starch: 1.6%, peanut protein: 0.7%, munyu: 0.4%.
Zvokudya zvemukati: Mapuroteni ≥37%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤18%
-
LSC-157-Huku uye dhadha mhete mbiri
Zvisungo: Huku 42%, hove 24.3%, starch 18%, soy protein 2%, gorosi protein 2%, peanut protein 2%.
Additive kuumbwa: glycerol 8%, sorbitol 1.5%, munyu 0.2%
Chikafu chemukati: Mapuroteni ≥23%, mafuta ≥0.5%, fiber ≤1%, madota ≤6%, mwando ≤23%
-
LSC-156-Huku, dhadha uye nyama yemombe skewers
Zvisungo: Huku: 44.1%, dhadha: 44.1%, brown yemombe: 11.3%, munyu: 0.5%
Chikafu chemukati: Mapuroteni ≥68%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤18%
-
LSC-155-Huku uye dhadha yakasanganiswa roll
Zvisungo: Huku: 32.7%, dhadha: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, munyu: 0.2%.
Chikafu chemukati: Mapuroteni ≥36%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
-
LSC-154-Chicken Cod Oreos
Zvisungo: Huku: 58.7%, hove: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, munyu: 0.2%
Zvokudya zvemukati: Mapuroteni ≥35%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
-
LSC-153-Mutete huku zvimedu
Zvisungo: Huku: 67.5%, glycerol: 15.4%, chibage starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, munyu: 0.3%.
Chikafu chemukati: Mapuroteni ≥29%, mafuta ≥0.5%, fiber ≤3%, madota ≤8%, mwando ≤23%
-
LSC-151-Chicken tendon skewers
Zvisungo: Huku: 88.3%, brown dehwe: 11.3%, munyu: 0.4%
Chikafu chemukati: Mapuroteni ≥70%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤18%
-
LSC-149-Chicken Carrot Sandwich
Zvisungo: Huku: 53.6%, cod fillet: 15% (ine starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, karoti: 0.4%, munyu : 0.20%
Zvokudya zvemukati: mapuroteni ≥20%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mwando ≤23%
-
LSC-150-Chicken Insect Chips
Zvisungo: Huku: 68.6%, glycerol: 12.3%, peanut protein: 6.8%, corn starch: 6.5%, sorbitol: 1.9%, bread worm: 1.9%, soy protein: 1.7%, munyu: 0.3%.
Zvokudya zvemukati: Mapuroteni ≥33%, mafuta ≥0.5%, madota ≤8%, fiber ≤3%, mvura ≤18%
